Dynamic, the inventor of the salad spinner, offers the best selection in the industry, including the model E007 for smaller operations. This 1.25-gallon restaurant salad spinner saves time and protects guests by helping your staff wash and dry up to two heads of lettuce or other leafy greens at one time.
Simply place leafy produce such as lettuce, kale, spinach, Swiss chard or collard greens in the basket, then wash and rinse in a prep sink. Place the basket in the Dynamic small commercial lettuce spinner and put the top on. Crank the handle on top to spin the lettuce or leafy produce dry.
Constructed of heavy-duty polycarbonate, the 5L restaurant vegetable spinner-dryer is 10-3/4” in diameter x 13-1/2” tall, and is HACCP compliant and ETL-certified. Shipping weight of the E001 is 3.5 Lbs.