{"product_id":"winston-chv7-04hp-cvap-cook-hold-oven-half-size","title":"Winston CHV7-04HP CVap® Half-Size Cook \u0026 Hold Oven – Half-Size Cabinet - Ventless No Hood Required - 208\/240V, 1-Phase","description":"\u003cp\u003eThe Winston CHV7-04HP CVap® Cook \u0026amp; Hold Oven combines advanced CVap technology with convection cooking to deliver exceptional food quality, higher yields, and precise temperature control. Designed for commercial kitchens, restaurants, healthcare facilities, and institutional foodservice operations, this half-size cook and hold cabinet accommodates up to four half-sheet pans or four hotel pans.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is \u003cstrong\u003eCertified for Ventless Operation\u003c\/strong\u003e; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing Winston's advanced C-Touch control system, the CHV7-04HP offers programmable cooking channels, HACCP temperature downloads, wireless programming, and fan on\/off control for maximum flexibility. The insulated cabinet construction, auto water fill system, and stainless-steel interior and exterior ensure reliable performance, energy efficiency, and long-lasting durability.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for roasting, slow cooking, braising, holding, and sous vide-style applications, the CHV7-04HP helps operators maintain consistent food quality while reducing shrinkage and moisture loss.\u003c\/p\u003e\n\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCVap® controlled vapor technology for superior food quality and yield \u003c\/li\u003e\n\u003cli\u003eHalf-size cook and hold oven with convection cooking capability \u003c\/li\u003e\n\u003cli\u003eCapacities:  (4) 13\" x 18\" sheet pans or (4) 12\" x 20\" hotel pans \u003c\/li\u003e\n\u003cli\u003eAdvanced C-Touch control with 8 programmable channels \u003c\/li\u003e\n\u003cli\u003eHACCP temperature download capability via USB \u003c\/li\u003e\n\u003cli\u003eWireless programming with NFC technology \u003c\/li\u003e\n\u003cli\u003eFan on\/off control for versatile cooking applications \u003c\/li\u003e\n\u003cli\u003eAutomatic water fill with low-water detection \u003c\/li\u003e\n\u003cli\u003eField-reversible insulated solid door with magnetic handle \u003c\/li\u003e\n\u003cli\u003eStainless-steel interior and exterior construction \u003c\/li\u003e\n\u003cli\u003eFood probe ready for temperature monitoring \u003c\/li\u003e\n\u003cli\u003eIncludes 3\" plate casters with brakes for mobility \u003c\/li\u003e\n\u003cli\u003eUL EPH ANSI\/NSF 4, cUL, UL Sanitation, and CE certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WINSTON INDUSTRIES","offers":[{"title":"Default Title","offer_id":50868021887143,"sku":"CHV7-04HP","price":7125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/chv7-04hp_1.jpg?v=1782374726","url":"https:\/\/gatorchef.com\/products\/winston-chv7-04hp-cvap-cook-hold-oven-half-size","provider":"Gator Chef Restaurant Equipment \u0026 Supplies","version":"1.0","type":"link"}