{"product_id":"winston-chv7-05uv-st-cvap-cook-hold-oven-stacked-half-size","title":"Winston CHV7-05UV-ST CVap® Cook \u0026 Hold Oven – Double Stacked - Ventless No Hood Required - 208\/240V, 1\/3-Phase","description":"\u003cp\u003eThe Winston CHV7-05UV-ST CVap® Cook \u0026amp; Hold Oven is a high-capacity stacked cooking and holding solution designed for commercial kitchens, catering operations, healthcare facilities, and institutional foodservice environments. Featuring two independently operated half-size compartments, this electric oven combines Winston's proven CVap® (Controlled Vapor Technology) with convection cooking to deliver exceptional food quality, moisture retention, and holding performance.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is \u003cstrong\u003eCertified for Ventless Operation\u003c\/strong\u003e; no hood is required for cooking, which can save on the cost of a hood for commercial food operations. Always check with local health and fire codes for requirements specific to your application and location.\u003c\/p\u003e\n\n\u003cp\u003eWith a total capacity of 10 full-size sheet pans (18\" x 26\"), 20 half-size sheet pans (13\" x 18\"), or 20 hotel pans (12\" x 20\"), the CHV7-05UV-ST provides maximum production in a compact footprint. Each compartment includes a field-reversible solid door, magnetic door handle, automatic water fill system, and advanced C-Touch controls with HACCP data logging capabilities.\u003c\/p\u003e\n\n\u003cp\u003eThe unit supports wireless programming, USB and audio ports, adjustable fan control, and durable stainless-steel construction throughout. Designed for demanding foodservice operations, it helps maintain food texture, moisture, and serving quality while improving efficiency and consistency.\u003c\/p\u003e\n\n\u003ch4\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStacked half-size design with two independent cooking compartments \u003c\/li\u003e\n\u003cli\u003eCVap® Controlled Vapor Technology for superior food quality \u003c\/li\u003e\n\u003cli\u003eCapacities: 10 full-size 18\" x 26\" sheet pans or 20 half-size 13\" x 18\" sheet pans or 20 full-size 12\" x 20\" hotel pans \u003c\/li\u003e\n\u003cli\u003eConvection cooking with fan on\/off control \u003c\/li\u003e\n\u003cli\u003eAdvanced C-Touch control system with processor \u003c\/li\u003e\n\u003cli\u003eHACCP temperature download capability \u003c\/li\u003e\n\u003cli\u003eWireless programming functionality \u003c\/li\u003e\n\u003cli\u003eUSB and audio ports for menu and software management \u003c\/li\u003e\n\u003cli\u003eAutomatic water fill system \u003c\/li\u003e\n\u003cli\u003eTwo field-reversible solid insulated doors \u003c\/li\u003e\n\u003cli\u003eStainless-steel interior and exterior construction \u003c\/li\u003e\n\u003cli\u003e3\" plate casters with brakes for mobility \u003c\/li\u003e\n\u003cli\u003eUL EPH ANSI\/NSF4, cUL, UL-Sanitation, and CE certified \u003c\/li\u003e\n\u003cli\u003eMade for high-volume commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WINSTON INDUSTRIES","offers":[{"title":"Default Title","offer_id":50868022050983,"sku":"CHV7-05UV-ST","price":15810.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9813\/9815\/files\/chv7-05uv_1_15a9f7a0-3509-46dd-9447-5b846643bfe5.jpg?v=1782375403","url":"https:\/\/gatorchef.com\/products\/winston-chv7-05uv-st-cvap-cook-hold-oven-stacked-half-size","provider":"Gator Chef Restaurant Equipment \u0026 Supplies","version":"1.0","type":"link"}