Versatility goes a long way in the food service industry. Brazier pans are one of the most versatile items you can find in the kitchen. Whether you need to brown meat for a sauce or a speciality dish, steam vegetables, or braise short ribs, braziers create an easy way to do so. Typically used in bigger capacities, Gator Chef offers these pans from eight quarts up to forty quarts. Made from both aluminum and stainless steel, these brazier pans are sure to go a long way in whatever type of kitchen you run.