Food processors for restaurants are available in several different types of models. We have both light and heavy-duty batch bowl processors that use both blades and discs for slicing, cutting, grating, mixing and blending. Or browse our selection of continuous feed food processors for high-volume, heavy-duty chopping, slicing, dicing and grating vegetables and cheeses. Constructed with durable materials to stand up to continuous use, they feature heavy bases and powerful motors, as well as NSF certification to ensure easy cleaning and sanitizing at the end of the day. We even have combination commercial food processors that can be easily converted from batch bowl processors to continuous feed processors, giving you the benefits of high-volume slicing and dicing through the continuous feed chute, and blending, mixing and puréeing in the batch bowl.