In the food service industry, time and money are everything. Most businesses operate on a tight budget, so buying used equipment can help you save for now and for the future. Gator Chef's restaurant equipment division and licensed technicians professionally test, clean, and restore all used restaurant equipment to meet or exceed all manufacturers' specifications. Restaurateurs know that purchasing quality refurbished and used equipment from a respected supplier is a practical solution to update or match existing equipment.
Our broad inventory includes used refrigeration from True Manufacturing, used cooking equipment from Vulcan, used walk-ins from Nor-Lake, flattop grills and charbroilers from Imperial, used merchandisers, used refrigerators/freezers, and much more from the brands you know and trust. A 90-day limited warranty protects most refurbished and used items.
The knowledgeable staff at Gator Chef is always happy to answer any questions, upload additional images, provide inventory work order information or demonstrate the equipment for you.