To create the perfect desserts, you need the right tools, a few of those being commercial rolling pins, sifters, and sieves. Rolling pins work when rolling dough for your pastries, cookies, and pie crusts. Having rolling pins helps your bakery and commercial kitchen keep consistency in producing the perfect desserts. Not only is having flat dough important but so is having the right amount of flour, which is why a sifter is important as well. When flour is sifted the clumps are eliminated, which in turn helps to create the perfect cakes, pies, and cookies every time.