Chef Al's Blog

Why You Should Purchase Used Commercial Kitchen Equipment
Why You Should Purchase Used Commercial Kitchen Equipment
Nov 20, 2025by Chef Al
As a restaurant owner, the idea of funding and setting up a commercial kitchen can be a challenge, especially if...
Pros and Cons of Purchasing Used Commercial Kitchen Equipment
Pros and Cons of Purchasing Used Commercial Kitchen Equipment
Nov 19, 2025by Chef Al
One of the primary expenses to opening a restaurant, cafe, bakery or other small food business is the equipment. With...
Commercial Deep Fryer: Everything You Need to Know About Ventless Options
Commercial Deep Fryer: Everything You Need to Know About Ventless Options
Nov 18, 2025by Chef Al
Whether you are looking to update your appliances for an existing business, start a new business, or add a new...
Answering the Question “What Is a Good Restaurant Supply Store Near Me?”
Answering the Question “What Is a Good Restaurant Supply Store Near Me?”
Jul 21, 2025by Chef Al
If you have ever asked yourself, “What is a good restaurant supply store near me?” you are not alone. One of...
Guide to Restaurant Warewasher
Guide to Restaurant Warewasher
Jul 18, 2025by Chef Al
  A. Types: Warewasher models include undercounter, door type, flight type or rackless conveyor, rack conveyor type dish machines, upright conveyors,...
What Can A Home Cook Buy At Restaurant Supply Store?
What Can A Home Cook Buy At Restaurant Supply Store?
Jul 18, 2025by Chef Al
A lot of home cooks visited restaurant supply store and they LOVE it since their first visits. Because restaurant supply...
The Essential Guide to Chicago Restaurateurs
The Essential Guide to Chicago Restaurateurs
Jul 4, 2025by Chef Al
Top-Ranked Restaurants in Chicago Chicago restaurants are world famous for being top-notch in style and taste. From classic American cuisine...
Kitchen Equipment Delivery: DIY Or Hire the Pros? Here’s How to Decide
Kitchen Equipment Delivery: DIY Or Hire the Pros? Here’s How to Decide
Jun 23, 2025by Chef Al
Buying commercial kitchen equipment online has become a norm in the US due to its many benefits. For home-based catering...
Raw pork chops hanging on a clothes line
Foodservice Industry 101
Operator 101: Food Safety
Foodservice Industry 101Dec 23, 2022by Chef Al
Food safety refers to the proper practice of preparing and storing food to avoid foodborne illness. Food safety guidelines are...

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Featured product

50 lb. Natural Gas Deep Fryer - 120,000 BTU (Valyr VALGF-120)
50 lb. Natural Gas Deep Fryer - 120,000 BTU (Valyr VALGF-120NG)
VALYR

Featured product

Sale
29" Solid Door Reach-In Refrigerator (Valyr VALRF-1D)
29" Solid Door Reach-In Refrigerator (Valyr VALRF-1D)
VALYR
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