Commercial juicing machines make it possible for you to offer the fresh squeezed fruit and vegetable juices and smoothies that today’s health-conscious customers want. These powerful restaurant juice extractors make short work of juicing fruits such as apples, pears, melons, mangos, and guava, and vegetables like carrots, cucumbers, celery, and spinach. These electric commercial juicers press the juice out of the entire fruit or vegetable, straining out seeds and skins to deliver pure fresh juice. Combine pears and kale, or spinach and blueberries for antioxidant rich smoothies. Or blend carrots, celery and tomatoes for your own Bloody Mary mix. Commercial citrus juicers, both manual and electric, makes it easy to squeeze fresh orange and grapefruit juice or lemonade. Put a manual citrus juicer in the bar to add some showmanship to squeezing fresh limes for margaritas. Use an electric citrus juicer in the kitchen to make fresh orange juice. Small countertop units can juice up to about 10 Gal. per hour, while large floor models can juice several dozen fruits per minute.