Cast Iron cookware is often looked at as old-fashioned, but there are several benefits that still make this style of cookware a great option for any kitchen. Known for its long use, cast iron cookware, when properly cared for, can last for many decades and many more to come. Cast iron proves to be an excellent heat conductor and distributes heat evenly to avoid hot spots or burning. With proper seasoning, cast iron will also prevent sticking so you don’t have to use an excessive amount of butter while cooking. Whatever your needs, cast iron is a versatile, durable option that can easily be transferred from stovetop to oven. Gator Chef offers this tried and tested style of cookware in several different sizes to meet your kitchen’s needs.