Sometimes certain recipes or specialty dishes call for particular cookware in order to make them. Sauté pans are often used for searing meat and reducing pan sauces, but they make for a great asset to any kitchen. Made with a large, flat bottom, sauté pans are ideally constructed so that heat is evenly distributed and food can cook quickly over high heat. The straight sides of the sauté pan also make it easy to move food or sauces around without anything spilling or falling out. Here at Gator Chef we offer these pans in aluminum and stainless steel, in a variety of capacities sure to meet your kitchen’s needs.