Restaurant and Commercial Kitchen Design Services

Bring your vision of the perfect restaurant or food establishment to life with Gator Chef's top-of-the-line restaurant equipment, furniture, and restaurant kitchen design services. Let us guide you in creating your dream space with our wide range of high-quality new and used commercial cooking equipment, refrigeration, preparation tools and supplies, storage and transportation solutions, and more.

Whether you're looking to enhance your kitchen layout or build a unique culinary space, our team of passionate food service industry experts is dedicated to helping you overcome challenges and make your culinary dreams a reality.

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Experts in Commercial Kitchen Design and Layouts

Gator Chef has a staff of dedicated food service industry consultants with 100+ years combined as restaurateurs and chefs. Their real-life culinary expertise can help you solve problems and increase profits for your operations.

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Personalized Service

Our team understands that no two customers are alike, and tailors the experience to fit your restaurant’s needs. Your personal Design Build Specialist will be by your side from start to finish to answer any questions, recommend the little things you may forget and find solutions to any issue that may arise.

MEP example of Gator Chef's Commercial Kitchen Designs

Drawings & Equipment Schedules

CAD Drawings | Plumbing | Mechanical | Electrical | Delivery | Installation

An experienced Design Build Specialist will listen to your needs and ask questions to create a unique kitchen design for your restaurant that meets your expectations. Our staff will work side by side with your architect and general contractor to optimize your kitchen layout.

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Custom Fabrication

Gator Chef has years of experience in customizing solutions for commercial kitchens and bars. We work alongside top fabricators to create one-of-a-kind designs that fulfill every request, no matter how simple or complex.

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Site Visit

A highly qualified Design Build Specialist will travel to your location providing exact measurements and equipment recommendations. Your personal representative will take your restaurant size and menu into consideration to find the perfect solutions to meet your goals. We will also work with you one-on-one to guarantee commercial kitchen necessities, like refrigeration and plumbing, are working in order.