Every kitchen needs the sturdy flat surface of a stainless steel work table to prepare food, whether to chop vegetables, roll out pie dough, cut chops or steaks, or make sandwiches. Commercial prep tables constructed of heavy gauge stainless steel are ideal in restaurant kitchens because their smooth surface is easy to clean, impervious to bacteria and microorganisms that can cause foodborne illness, and sturdy enough to withstand the rigors of a commercial kitchen. Commercial work tables we carry come in a variety of standard size lengths and widths to fit your kitchen’s layout. Most models we carry have undershelves for additional storage. We also have open base prep tables. Stainless steel work tables are available with a variety of options such as backsplashes, lipped edges and drawers, too.