Commercial Restaurant Sinks

Every restaurant must have sinks. Commercial kitchen sinks are essential for food prep, water for cooking, dishwashing, pot washing, and keeping your restaurant clean and sanitary. We offer a wide range of stainless steel restaurant sinks in many different sizes and configurations for a multitude of tasks in your kitchen. A single-compartment sink is ideal for compact spaces and can be used to soak pots and pans, as a utility sink in your janitorial closet to fill cleaning buckets and ring out mops, or in a prep area for washing vegetables. Multi-compartment sinks handle even more jobs. Use our two-compartment sinks in food prep areas to clean vegetables, thaw frozen foods under running water, or pre-rinsing dishes. Three- and four-compartment sinks are ideal for manual dishwashing, with compartments for proper washing, rinsing and sanitizing, and an optional soaking compartment for pots and pans if you have space.