Blend butter, shortening or lard into flour quickly and easily with this 5-blade stainless steel pastry blender. Perfect for any small bakery, café, or restaurant making pie crust, scone dough, or pâté sucrée, the five sharp stainless steel blades easily cut through hard butter and other fats, blending them into dry ingredients such as flour or sugar. The smooth, round handle makes the pastry blender easy to grip and press into your dough mixture, and the rust-resistant stainless steel construction is easy to clean after you're finished. The stainless steel pastry blender is the perfect tool for making light, flaky pastry dough. The 5-blade pastry blender measures 4-3/8" x 1-1/2" x 5".