Great for frying breaded and battered products of all types, the Imperial 50-Lb. commercial tube type gas deep fryer is small but mighty. Heavy-gauge high-efficiency cast-iron burners have a large heat transfer area with a built-in deflector system that heats oil faster and more evenly. With 140,000 BTU/hr. total output, the medium size commercial tube-fired deep fryer offers quick recovery times and less oil absorption.

The IFS-50 is constructed of stainless steel front, double-panel door, sides, basket hanger and deep-drawn frypot, which has robotically welded stainless steel tubes and sides, resulting in less potential for leaks. The welds are polished for easy boil-out cleaning. The unit has a full bottom chassis for strength, and stands on 6” adjustable plate-mounted heavy-duty stainless steel legs. A full heat shield protects the control panel. Stainless steel basket hangers can hold the two chromed wire fry baskets with vinyl coated handles.

To help maintain oil quality and extend its life, the IFS-50 industrial stainless steel tube-type gas floor fryer has a large cool zone and a recessed slanted bottom in the frypot that leads to a 1-1/4” full port drain valve. A fine mesh wire crumber comes with the unit. A millivolt temperature control circuit and snap-action thermostat with a 200°F-400°F temperature range provides quick heat recovery and maintains even temperatures so food fries faster and absorbs less oil.

A great value, Imperial’s IFS-50 50-Lb. commercial tube type gas deep fryer has a one-year parts and labor warranty and a limited pro-rated five-year warranty on the frypot.