Restaurants can rely on non-insulated heater/proofer cabinets when making fresh pizza, bread, cinnamon rolls, and other pastries. They’re designed to control humidity as well as heat, which makes them ideal for proofing, and their controlled temperatures make them perfect for holding prepared, cooked foods. The HPC-6836 full height heater/proofer cabinet has a clear Lexan door, which gives you the best of both worlds. Use it as a mobile proofing cabinet, and you can see at a glance how much the dough inside has risen. Use it as a heated holding cabinet, and you can keep track of what needs to be replenished and how much room you have for additional product.

Constructed of anodized 6063 aluminum extrusion, it has a thick aluminum base with formed channels. It holds up to 36 full size sheet pans, with 1-1/2” of clearance between pan slides. The thick Lexan door is field-reversible. Four 3” casters, two with brakes, make it easy to move, and corner bumpers protect it from impact. Controls allow you to adjust cabinet heat settings for holding up to 180°F (80°C). In proofing mode, you can adjust humidity between 30 percent and 95 percent and temperature up to 115°F (46°C), and the cabinet has an easy-to-read LED thermometer. Air baffle design and forced air circulation in this combination holding/proofing cabinet provide excellent performance. Overall dimensions are 22.83” x 33.27” x 67.64”, and shipping weight is 160 Lbs. The full size mobile proofing/holding cabinet is UL and NSF listed.