Almost every type of restaurant needs cutting boards, and this 12” x 18” certified NSF cutting board has features that make it well worth looking into. First off, the color. You may be asking yourself, “What is a red cutting board used for?” When used in kitchens guided by HACCP principles, red cutting boards are used to prepare red meats. By using color-coded cutting boards, you can avoid cross-contamination in your kitchen. If you don’t prepare beef, lamb, pork or other red meats, designate this red chemical-resistant cutting board for some other type of prep. The TableCraft Grippy board is special in other ways, too. It has built-in corner clips that grip countertops and raise the board to keep it from sliding on wet surfaces. The dishwasher safe cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths. The polypropylene board is sanitary and easy to clean, resists heat, chemicals and warping, and has an integrated handle. It measures 12" x 18" x 0.5"