Ideal for straining soups, sauces, and purées, this China cap coarse mesh strainer separates solid food particles from thicker liquids to make more consistent products. The 10" strainer has a long, loop handle that stays cool when straining hot gravies or sauces, and the conical shape makes it easy to strain creamy purées, a delicious tomato sauce or brown gravy directly into storage containers or sauce pans. Constructed of 18/8 stainless steel, the strong, durable China cap strainer holds its shape when straining even thick, heavy sauces. It resists corrosion and is easy to clean. An essential piece of equipment for restaurants, caterers, and prep kitchens in all types of foodservice facilities, the strainer has a 4-Qt. capacity, and measures 10" in diameter by 20-1/2" in length.