This 71 inch refrigerated pizza prep table gives you nine 1/3 size 4” Lexan pans (included), and 21 Cu. Ft. of storage space in the two-door cabinet. A full length, heavy-duty, 5/8” thick, 17.75” cutting board gives you plenty of work space to assemble even extra large pizzas on the commercial refrigerated pizza prep station.

Solidly constructed with stainless steel top, front and sides, the unit has a bright white molded ABS liner and stainless steel floor with coved corners for easy cleaning. The solid self-closing, vaulted doors have foamed-in-place recessed handles that prevent injuries to kitchen staff and other equipment when moved, and the doors stay open at 90 degrees for loading product in and out. Magnetic door gaskets provide a good seal, and can be removed without tools for easy cleaning.

Refrigeration comes from a side-mounted self-contained capillary tube system that uses environmentally friendly R290 hydrocarbon gas. Extra large fan motors and blades circulate air more effectively for faster temperature recovery times and better energy efficiency. The “air over” raised rail design directs cold around and over the recessed ingredient pans, keeping them at food-safe temperatures without drying out the contents. A condensate hot gas loop is built into the unit’s condensate pan to evaporate excess condensation, saving energy. An electronic thermostat provides accurate temperature control within food safety limits, and an external digital LED display makes the temperature easy to read. The condensing unit is accessible from the front access panel for cleaning.

The APP71R two door pizza restaurant prep table comes with easy-to-mount plate casters that let you move it away from the wall for cleaning, and has a full two-year parts and labor warranty and five-year compressor warranty.