Ideal for bakers and pastry chefs in all types of foodservice operations, this small stainless steel offset spatula is designed for the finer detailing of cake and pastry decorating. With a short, narrow 3-1/2" x 3/4" offset blade, this cake frosting spatula is designed for icing cupcakes, the sides of single layer cakes, or adding swoops and swirls to frosting. The small baking spatula also can lift finished tuiles off a pan to shape and cool, loosen muffins from their tins, and transfer small, delicate baked goods like madeleines or petit fours from one pan or rack to another. The durable stainless steel blade has a satin finish and resists rust and corrosion, and the ergonomic black polypropylene handle has a slip-free comfort grip that reduces hand fatigue while frosting or decorating. The stainless steel offset spatula with 3-1/2" x 3/4" blade is NSF listed and dishwasher safe.