Knives are the first implements student chefs purchase in culinary school, and they're just as important in your kitchen. The Fibrox Pro line of kitchen knives is recognized the world over for affordable quality, and it offers the same level of quality and performance as others costing twice as much. This 4" boning knife has a razor sharp stamped blade with a hidden tang set into an ergonomically designed slip-resistant, stain-free black patented handle that offers exceptional comfort and reduces arm and hand fatigue. The handle also has a protective finger guard, and the knife is NSF listed, which means it won't harbor bacteria if properly washed in a dishwasher or by hand. Designed for boning small game such as Cornish hens or rabbit, the 4" boning knife provides excellent cutting performance and will withstand heavy duty use.