Winston HBB5D1 CVap® Single Warming Drawer Heated Holding Unit with Convection Fan - Free Standing - 120V, 1572W

Winston HBB5D1 CVap® Single Warming Drawer Heated Holding Unit with Convection Fan - Free Standing - 120V, 1572W

WINSTON INDUSTRIES SKU: HBB5D1
Price
Save
/
🎥

Request a Demo

Schedule a personalized demonstration with our product specialist.

✓ Live Product Walkthrough
🏷️

Price Match Guarantee

Found it at a lower price? Share the quote - we’ll match or beat it.

✔ Fast response within 24 hours | ✔ No hidden conditions
  • In stock
  • Backordered, shipping soon
  • This item ships from the manufacture's warehouse. Usually ships within 5-7 business days. Lead times vary based on manufacturer stock
Product Spec Sheet

Maintain food quality, temperature, and texture with the Winston HBB5D1 CVap® Hold & Serve Drawer. Designed for commercial kitchens, restaurants, cafeterias, and foodservice operations, this single-drawer warming unit utilizes Winston's patented Controlled Vapor Technology (CVap®) to keep foods moist or crisp for extended holding periods without sacrificing quality.

The HBB5D1 features electronic differential controls that independently regulate food temperature and food texture, allowing operators to hold a wide variety of menu items at ideal serving conditions. The insulated stainless-steel cabinet includes a radial fan for improved heat distribution and a manually filled evaporator that holds approximately 0.8 gallons (3 liters) of water.

With capacity for full-size steam table pans, easy-to-clean stainless-steel construction, and a compact footprint, the HBB5D1 is an ideal solution for high-performance food holding and serving applications.

Note: Pans are Front-Loaded (Longer Pan Edge) into the HBB5D1 Warming Drawer

Key Features:

  • CVap® Controlled Vapor Technology for superior food holding
  • Single insulated warming drawer with radial circulation fan
  • Independent electronic controls for food temperature and texture
  • Temperature range from 90°F to 180°F (32°C to 82°C)
  • Maximum drawer temperature of 250°F (121°C)
  • Holds approximately 0.8 gallons (3 L) of water
  • Manual water-fill operation with convenient fill spout
  • Capacity for one full-size steam table pan up to 6" deep
  • Heavy-duty stainless-steel interior and exterior construction
  • Full-perimeter insulation and drawer gasket for heat retention
  • Digital display with easy-to-use controls
  • UL EPH ANSI/NSF 4, cUL, UL Sanitation, and CE certified
  • Includes 84" power cord with NEMA 5-15P plug
  • One-year limited manufacturer warranty

Specifications

Manufacturer Winston Foodservice
Model HBB5D1
Series CVap® Hold & Serve Drawer
Type Free-Standing Warming Drawer
Drawer Configuration 1 Drawer
Control Type Electronic Differential Controls
Technology CVap® Controlled Vapor Technology
Temperature Range 90°F to 180°F (32°C to 82°C)
Maximum Drawer Temperature 250°F (121°C)
Water Capacity 0.8 Gallons (3 Liters)
Load Capacity 20 lbs. per Drawer
Pan Capacity 1 Full, 2 Half, or 3 Third Steam Table Pans
Construction Stainless Steel
Width 24.1"
Depth 29.3"
Height (Standard Feet) 15.7"
Voltage 120V
Phase 1 Phase
Frequency 60 Hz
Amps 13.1 Amps
Wattage 1572 Watts
Plug Type NEMA 5-15P
Shipping Weight 110 lbs.
Certifications UL EPH ANSI/NSF 4, cUL, UL Sanitation, CE
Warranty 1 Year Limited

Frequently Asked Questions

CVap® (Controlled Vapor Technology) is Winston's patented food holding system that controls both heat and moisture to maintain food quality, texture, and serving temperature for extended periods.
The drawer accommodates one full-size steam table pan (up to 6" deep), two half-size steam table pans, three third-size steam table pans, or one 1/1 gastronorm pan.
The built-in evaporator holds approximately 0.8 gallons (3 liters) of water and is manually filled.
Yes, the electronic differential controls allow separate adjustment of food temperature and food texture for optimal holding conditions.
The HBB5D1 supports up to 20 lbs. of product per drawer.
Generally, CVap® Hold & Serve Drawers do not require Type I or Type II ventilation hoods, though local health and fire codes should always be verified.
The HBB5D1 is ideal for restaurants, cafeterias, hospitals, schools, hotels, catering operations, quick-service restaurants, and institutional foodservice environments.