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Maximize ice production and sanitation with the True TCIM-422-FA1-A~T-1 Commercial Ice Machine Head, engineered for restaurants, bars, and high-demand foodservice operations. This 22-inch air-cooled unit produces up to 443 lbs of full-cube ice per day, ideal for premium beverage presentation with slower melting performance.
This model includes the advanced TrueZone® antimicrobial technology, an integrated air purification system designed to reduce the growth of bacteria, mold, and viruses inside the ice machine. Using a combination of ionization and ozone-based treatment, TrueZone® continuously works to maintain cleaner internal conditions and reduce maintenance requirements.
Built with a TrueNcapsuL8® insulated evaporator and TrueGuard™ antimicrobial protection, the unit ensures efficient, hygienic, and long-lasting performance. The intuitive 4.3" touchscreen display provides real-time system diagnostics, programmable ice production, and Time-of-Flight ice level monitoring for precise operation.
With a compact footprint, eco-friendly R290 refrigerant, and ENERGY STAR® certification, this ice machine offers a powerful, energy-efficient solution for modern commercial kitchens.
Key Features:
- Produces up to 443 lbs of ice per 24 hours for high-demand environments
- Full-cube ice for premium beverages and slower dilution
- TrueZone® antimicrobial technology reduces bacteria, mold, and airborne contaminants
- Air-cooled, self-contained system for easy installation
- 4.3" touchscreen display with diagnostics and programmable controls
- Time-of-Flight™ ice level monitoring for accurate ice detection
- TrueGuard antimicrobial protection for improved hygiene
- TrueNcapsuL8® sealed evaporator for durability and efficiency
- Eco-friendly R290 refrigerant for lower environmental impact
- Compact 22-inch width ideal for space-constrained kitchens
