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Enhance ice production and sanitation with the True TCIM-422-HA1-A Ice Machine Head, engineered for high-performance commercial kitchens. This 22" modular unit produces up to 443 lbs of half cube ice per day, ideal for restaurants, bars, and beverage operations.
Built with a TrueNcapsuL8® sealed evaporator and TrueGuard™ antimicrobial protection, it ensures long-lasting, hygienic performance. The TrueTouch® 4.3” touchscreen provides advanced diagnostics, programmable scheduling, and real-time Time-of-Flight™ ice level monitoring.
This model includes TrueZone™ Photoplasma Technology, a 24/7 automated air purification system using UVC/UVV light, ozone, and ionization to reduce bacteria, mold, and biofilm buildup. This results in cleaner ice, reduced maintenance by up to 75%, and improved equipment lifespan, making it a superior choice for modern foodservice environments.
Key Features:
- Produces up to 443 lbs/day of half cube ice
- TrueZone™ Photoplasma Technology for continuous sanitationReduces cleaning frequency by up to 75%
- UVC & UVV light system with Cold Oxygen Plasma (COP)
- TrueTouch® 4.3” display with diagnostics & alerts
- Time-of-Flight™ ice level monitoring (no mechanical sensors)
- TrueGuard™ antimicrobial protection
- TrueNcapsuL8® sealed evaporator prevents contamination
- ENERGY STAR® certified for efficiency
- Eco-friendly R290 refrigerant
