True TFP-48-18M-HC 48" Mega Top Sandwich & Salad Prep Table Refrigerator with 18 Pan Capacity, Dual Doors & R290 Refrigerant – Made in USA
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The True TFP-48-18M-HC Mega Top Sandwich & Salad Prep Table Refrigerator is designed for restaurants, delis, cafés, sandwich shops, and commercial kitchens that require high-capacity refrigerated ingredient storage combined with an efficient food preparation workspace. Its mega top configuration provides expanded ingredient capacity while maintaining consistent refrigeration performance for demanding foodservice environments. The refrigerated prep rail accommodates 18 sixth-size food pans and comes complete with 18 clear polycarbonate insert pans, allowing operators to keep a wide variety of fresh ingredients organized and within easy reach. A patented stainless steel insulated lid and hood helps retain cold temperatures, minimize condensation, and preserve ingredient freshness during off-peak periods.
The refrigerated cabinet features two solid self-closing doors with recessed handles and four adjustable heavy-duty PVC-coated wire shelves, providing flexible refrigerated storage for backup ingredients and prepared foods. True's factory-balanced, rear-mounted self-contained forced-air refrigeration system maintains consistent temperatures between 33°F and 41°F throughout both the food pan rail and cabinet interior. The environmentally friendly R290 hydrocarbon refrigerant delivers excellent cooling efficiency while reducing environmental impact.
Built for long-term commercial durability, the unit features a stainless steel front, top, and sides, a corrosion-resistant GalFan-coated steel back, a clear-coated aluminum interior, and a stainless steel floor with coved corners for easy cleaning. An 8-inch deep full-length white polyethylene cutting board provides a sanitary food preparation surface, while 2-1/2-inch castors allow the unit to be easily repositioned for cleaning and maintenance.
Manufactured in the USA, the True TFP-48-18M-HC combines premium construction, dependable refrigeration, and efficient refrigerated prep storage to support high-volume commercial foodservice operations.
