TableCraft 15” x 20” HACCP Blue Cutting Board (TableCraft CBG1520ABL)

Color-coded to reduce the risk of cross contamination and promote the guidelines of HACCP, blue cutting boards from TableCraft are designed for use in preparing fish and seafood. This cutting board can be used for cutting any food items, but adopting a color coding system in your restaurant helps prevent cross-contamination and potential foodborne illness outbreaks. Use this fish and seafood cutting board for anything raw from salmon and tuna to oysters and shrimp. The TableCraft Grippy board has built-in corner clips that grip countertops and raise the board to keep it from sliding on wet surfaces. The 15” x 20” cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths. The polypropylene board is sanitary and easy to clean, resists heat, chemicals and warping, and has an integrated handle. It measures 15" x 20" x 0.5"