TableCraft 15” x 20” HACCP Red Cutting Board (TableCraft CBG1520ARD)

Color-coded to reduce the risk of cross contamination and promote the guidelines of HACCP, red cutting boards from TableCraft are designed for use in preparing red meats. This cutting board can be used for cutting any food items, but adopting a HACCP color coding system in your restaurant helps prevent cross-contamination and potential foodborne illness outbreaks. Use this raw meat cutting board for all types of meat, such as beef, lamb, pork and bison. The TableCraft Grippy board has built-in corner clips that grip countertops and raise the board to keep it from sliding on wet surfaces. The 15” x 20” cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths, and an integrated handle. The plastic chopping board with handle is sanitary and easy to clean, and resists heat, chemicals and warping. It measures 15" x 20" x 0.5"