The WIH200 commercial portable induction cooktop is a light duty single-burner induction cooktop that’s great for buffets, offsite catering, cafeterias, restaurants, food trucks and more. Induction cooking is fast, safe and efficient, and typically requires no ventilation hood, so you can take this burner anywhere there’s a standard 120V outlet close by. With 1800 watts of power, this restaurant induction cooktop can have you cooking at up to 450ºF, but the durable tempered glass surface stays cool to the touch.

With 10 power settings controlled by easy-touch buttons on a digital electronic panel, the cooking experience on the induction cooktop vs. gas is nearly identical. What you’ll love is the instant response when you turn the “heat” setting up or down, on or off. What you won’t miss is the uncomfortable ambient heat put out by a gas burner. The unit has a durable stainless steel housing and a large 11-1/2” x 11-3/4” cooking surface. It will accept a pan as small as 4” in diameter. Safety features include interlocks that prevent the unit from turning on if there’s no pan on top or if the cookware is incompatible (non-ferromagnetic). The portable induction burner has a 3-hour digital timer, and comes with a limited one-year warranty.