Color-coded to reduce the risk of cross contamination and promote the guidelines of HACCP, green cutting boards from TableCraft are designed for use in preparing vegetables. This cutting board can be used for cutting any food items, but adopting a HACCP color coding system in your restaurant helps prevent cross-contamination and potential foodborne illness outbreaks. Use this fruit and vegetable cutting board for all types of raw fruits and vegetables from salad greens to sliced zucchini, and peeled apples to sliced bananas. The TableCraft Grippy board has built-in corner clips that grip countertops and raise the board to keep it from sliding on wet surfaces. The 15” x 20” cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths. The polypropylene board is sanitary and easy to clean, resists heat, chemicals and warping, and has an integrated handle. It measures 15" x 20" x 0.5"