Almost every foodservice operation needs cutting boards, and this blue 12” x 18” cutting board has features that make it well worth looking into. First off, the color. You may be asking yourself, “What is a blue cutting board used for?” When used in kitchens guided by a HACCP program, blue cutting boards are used to prepare seafood. By using color-coded cutting boards, you can avoid cross-contamination in your kitchen. If you don’t prepare or serve seafood, you may designate a blue board for some other type of prep. The TableCraft Grippy board is special in other ways, too. It has built-in corner clips that grip countertops and raise the board to keep it from sliding on wet surfaces. The dishwasher safe cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths. The polypropylene board is sanitary and easy to clean, resists heat, chemicals and warping, and has an integrated handle. It measures 12" x 18" x 0.5"