Just about every restaurant needs cutting boards, and this brown 12” x 18” color-coded cutting board has features that make it well worth looking into. First off, the color. You may be asking yourself, “What is a brown cutting board used for?” When used in kitchens guided by a HACCP program, brown cutting boards are used for cooked foods, or, alternatively, to prepare root vegetables like potatoes. By using color-coded cutting boards, you can avoid cross-contamination in your kitchen. If you don’t prepare cooked foods for reuse or serve fresh potatoes or root veggies such as carrots or turnips, designate this brown non-slip cutting board for some other type of prep. The TableCraft Grippy board is special in other ways, too. It has built-in corner clips that grip countertops and raise the board to keep it from sliding on wet surfaces. The dishwasher safe cutting board also has built-in measurement markings to help your staff cut ingredients into consistent lengths. The polypropylene board is sanitary and easy to clean, resists heat, chemicals and warping, and has an integrated handle. It measures 12" x 18" x 0.5"