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Improve operational efficiency with the True TCIM-422-HA1-A~T-3 Commercial Ice Machine Head, engineered for restaurants, bars, and high-demand foodservice environments. This 22-inch air-cooled unit produces up to 443 lbs of half-cube ice per day, ensuring consistent performance during peak service hours.
Designed with a self-contained refrigeration system and eco-friendly R290 refrigerant, this unit delivers energy-efficient and reliable operation. The TrueNcapsuL8® insulated evaporator enhances durability, while TrueGuard™ antimicrobial protection helps maintain cleaner ice production.
The advanced 4.3" touchscreen interface provides real-time monitoring, programmable ice production, and built-in diagnostics. With Time-of-Flight™ ice level sensing technology, operators can maintain optimal ice levels without manual intervention.
This model does NOT include the TrueZone® antimicrobial ozone system, making it a cost-effective option for operations that do not require enhanced air purification technology.
Key Features:
- Produces up to 443 lbs of ice per 24 hours for commercial demand
- Half-cube ice ideal for beverages, soft drinks, and foodservice use
- Air-cooled, self-contained system for simple installation
- 4.3" touchscreen display with diagnostics and programmable controls
- Time-of-Flight™ ice monitoring for accurate ice level detection
- TrueGuard™ antimicrobial protection built into internal components
- TrueNcapsuL8® sealed evaporator for efficiency and sanitation
- Eco-friendly R290 refrigerant for lower environmental impact
- Compact 22-inch width design for space-saving installation
- Does NOT include TrueZone® option (no ozone sanitation system)
