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The True TCIM-630-HA1-A~T-3 Commercial Ice Machine is designed for high-demand foodservice environments requiring reliable, high-capacity ice production. This 30" modular, air-cooled unit produces up to 630 lbs of half cube ice per day, making it ideal for restaurants, bars, hotels, and beverage service operations.
Built on the advanced True Ice™ platform, this model features a TrueTouch® 4.3" smart touchscreen display with predictive diagnostics, programmable production scheduling, and Time-of-Flight™ ice level monitoring for accurate, real-time performance. The TrueNcapsuL8® fully sealed evaporator helps inhibit bacterial growth, while TrueGuard™ antimicrobial protection is integrated into internal components to maintain hygienic ice production.
This T-3 configuration does NOT include TrueZone® air purification (available as an optional accessory), making it a cost-effective option while still delivering advanced performance and sanitation features.
Constructed with a durable TrueTech® aluminum exterior, high-efficiency refrigeration system, and eco-friendly R290 refrigerant, this unit provides energy-efficient operation and long-term durability for commercial kitchens.
Key Features:
- Produces up to 630 lbs/day of half cube ice
- Half cube size: 7/16" x 1-1/8" x 7/8"
- TrueTouch® 4.3" touchscreen with diagnostics & alerts
- Time-of-Flight™ real-time ice level monitoring
- TrueGuard™ antimicrobial protection built-in
- TrueNcapsuL8® sealed evaporator for sanitation & durability
- One-touch cleaning system for easy maintenance
- Programmable production scheduling & remote monitoring
- Durable TrueTech® aluminum exterior
- Eco-friendly R290 refrigerant
- TrueZone® NOT included (T-3 variant)
