Get better product yields with the Alto-Shaam 500-TH Cook & Hold Oven. It produces 15-20% less shrinkage when cooking protein than conventional ovens. Proof, braise, roast, sous-vide, reheat, and more. Serve more portions from the same cut of meat and increase profit margins.

Alto-Shaam’s Halo Heat® technology makes the 500-TH Cook & Hold Oven better than conventional cooking methods because it uses a low temperature and slow cooking methodology with gentle radiant heat that evenly surrounds food. Because Halo Heat® doesn’t use harsh heating elements, fans, or added humidity, it produces better food quality and doesn’t dry out or change the flavor of the food. When cooking meats Halo Heat® activates natural enzymes in meat, producing a moister and a more tender product. And it is a great solution for baked goods or other delicate food items.

This Alto-Shaam 500-TH Cook & Hold Oven has the capacity for three full-size hotel pans and stainless steel exterior cabinet, a right-side hinged solid door, and 2-1/2” wheel casters with locking brakes.

UL-Listed for ventless cooking, the Alto-Shaam 500-TH Cook & Hold Oven does not require a hood for cooking, even when preparing proteins. Use it anywhere in a commercial kitchen outside a hood.

Includes Alto-Shaam’s deluxe controls package, allowing connectivity to ChefLinc Alto-Shaam’s cloud-based remote oven management application. ChefLinc is an invaluable tool that taps into the power of the 500-TH Cook & Hold Oven, providing data-driven insights to any business via a simple-to-use mobile app. Seamlessly push and pull recipes, collect, and view oven status, retrieve detailed oven service diagnostics, and much more all over the internet. ChefLinc is especially helpful when having multiple locations. Centralize recipe management, create, manage, and push recipes, regional menus, and more. Eliminate the need to program each oven individually at each location. Saves time, labor, and money and ensures consistency across menu items at different locations.

Features:

• UL-Listed ventless – No Hood Required!
• Deluxe Controls Package
• ChefLinc - Alto-Shaam’s cloud-based remote oven management application
• Removeable single point temperature probe
• (2) stainless steel side racks with (11) pan positions spaced 1-3/8” on center
• 2-1/2” commercial wheels casters with locking brakes

Warranty:

Alto-Shaam Manufacture Warranty: 1-year parts, 1-year labor for all standard parts, and a lifetime warranty to the original owner for Halo Heat® heating elements (some restrictions apply – see the manufacturer’s warranty details).

Electrical:

120 VAC, 60Hz., 1-Phase, 16.0 Amps, 1.9 kW, includes 6ft. power cord with NEMA 5-20P plug.

Capacity:

(5) Full-Size Hotel Steam Table Pans

Operating Temperature Range:

Cooking Temperature: 200 – 325 degrees Fahrenheit
Holding Temperature: 85-205 degrees Fahrenheit

Dimensions:

Exterior: 28-1/2" deep x 18-1/16" wide x 34-3/8" high (includes 2-1/2” wheel casters)

Interior: 21-1/2" deep x 14-3/8” wide x 20-1/6" high

Approvals and Ratings:

This Alto-Shaam 500-TH Cook & Hold Oven is UL EPH Classified ANSI/NSF 4 for foodservice applications, and cULus listed for electrical safety in US and Canada.