Make the most of your space, and make cooking easier for your chefs and line cooks with the Arctic Air ARCB60 two-drawer 62” refrigerated chef base. Use the top of the refrigerated equipment stand to hold a variety of equipment—cooktop, griddle, charbroiler, you name it. The heavy-duty stainless steel top and reinforced mounting points can take it, and 1” marine edge on all sides with an additional 1” overhang will keep your equipment firmly in place. A ceramic layer over foam insulation under the stainless steel top prevents heat transfer to the refrigerated drawers below.

Load those drawers with product. Each drawer can hold full size hotel pans—4” deep in the top drawer, and 6” deep in the bottom. Drawer facing, linings and frames are all stainless steel, making them easy to clean no matter what might spill, and the drawers are equipped with full-extension, heavy-duty, self-closing Fulterer telescoping slides with soft stop. Easily load a full pan of flank steak or chicken breasts marinating in teriyaki sauce without tipping and shut the drawer with no slop-over. Magnetic gaskets provide a tight seal and are easily removed without tools for cleaning.

Refrigeration comes from a side-mounted self-contained capillary tube system that uses environmentally friendly R290 hydrocarbon gas. Extra large fan motors and blades circulate air more effectively for faster temperature recovery times and better energy efficiency. The condensing unit is accessible from the front for easy cleaning and maintenance. An electronic thermostat provides accurate temperature control within food safety limits, and an external digital LED display makes the temperature easy to read.

Arctic Air’s ARCB60 two refrigerated drawers commercial chef base has easy-mount 5” casters that allow you to move it easily for thorough cleaning. It’s been tested to NSF Standard 7 requirements, and has a two-year parts and labor warranty with a five-year warranty on the compressor.