Remind your staff of the rules for washing all tableware in three-compartment sinks with these 3-compartment sink stickers. Washing flatware, glassware and dishware incorrectly in your operation violates health code, and can lead to potential outbreaks of foodborne illness, health department fines, and even closing your facility. Help your staff remember the 3-compartment warewashing method with these wash, rinse, and sanitize signs. FMP’s sticker kit for labeling 3-compartment sinks includes: one “wash” sticker, one “rinse” sticker, one “sanitize” sticker, and two water level stickers. Made with laminated polypropylene, the 9” x 3” self-adhesive stickers have a peel-off backing. Simply remove the backing and place on the front of your three-compartment sinks, making sure the “water level” stickers are at the appropriate fill level height.
These restaurant dishwashing station stickers have instructions in both English and Spanish.