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These Lodge cast iron mini servers make a traditional statement, reflecting your appreciation for time-honored institutions. But these modern 14-Oz. versions are pre-seasoned and heat-treated to inhibit rust and make them dishwasher safe and maintenance free. Not a coating, but a process that changes the make-up of the surface molecular structure, heat-treatment also gives them an easy-release, easy-to-clean finish. The mini cast iron casserole dish can go straight from oven to table, or serve a sizzling steak right off the charbroiler. Cook in them, serve in them, hot or cold. The rustic look of this cast iron individual serving pan with dual handle works well with a wide variety of dishes, from appetizers to desserts.