The best way to clean your cutting boards is with a brush that will get into all the tiny cuts and abrasions your knives have left to scrub out tough-to-reach food particles, stains, and the microorganisms that can cause foodborne illness. This green cutting board brush is ideal for that purpose and should definitely be among your cutting board accessories. Made with an ergonomic easy-grip polypropylene handle and tough PVC bristles, it’s specifically designed to scrub your cutting boards clean. The brush won’t damage your cutting boards, unlike steel-bristle brushes, but is sturdy enough to clean effectively and durable enough to last a long time. The 6” cutting board brush helps prevent cross-contamination and is intended to be used with a green cutting board for fresh fruits and vegetables. The loop on the end of the handle lets you hang the brush to dry or keep it handy in your prep area. The HACCP kitchen brush measures 6” x 2-1/2” x 2” and comes in packs of 6.