In an hour you can knead up to 120 loaves of bread, chop 330 pounds of meat, or mix up to 240 pie crusts with this commercial food processor. Even better, the batch bowl food processor is now completely sealed, so you can use it to purée soup, blend a salad dressing or make whipped cream. The sealed S-blade locks in place, so it won’t leak, even when you pour out the contents.

Heavy-duty construction, a 3/4 hp motor, and a carbon steel drive shaft give it professional performance, and the motor is protected with a thermal overload safety switch. The lightweight, 2-1/2 Qt. high impact, shatter-resistant polycarbonate bowl is easy to list and maneuver. And the bowl is clear so you can see the contents and exactly when your process is done. The bowl is dishwasher safe, so clean-up is a breeze.

The processor turns into a vegetable shredder/slicer when you change out the S-blade for one of the several cutting discs that come standard with the unit. A stainless reversible shredding disc lets you cut fine shreds or medium shreds with the same disc. An adjustable slicing disc lets you select any of 16 different thicknesses from 2 mm to 4.5 mm. And a sealed whipping disc gives you the ability to whip cream or egg whites, emulsify dressings, or make crème fraîche. A large feed chute speeds processing, but for finer slicing or thinner product, the large food pusher acts as a feed tube for the small pusher.

Controls include an ON switch, and a PULSE/OFF switch, making operation simple, and a safety interlock prevents the unit from turning on unless all arts are securely locked in place. The 2-1/2 Qt. WFP11S food processor has a limited five-year motor warranty and two-year parts and labor warranty.