One of the most popular tools among bakers, this bakery spatula with a black polypropylene handle is just the right length for icing sheet cakes and much more. The flat and rounded blade bakery spatula is thin enough to slide under and around cake layers to position them properly, move fragile decorations without damage, and spread frosting smoothly and evenly. The flexible blade conforms to the shape of mixing bowls to get every last bit of frosting, and springs back to normal once removed from the bowl. The durable stainless steel blade has a satin finish and resists rust and corrosion, and the ergonomic black polypropylene handle has a slip-free comfort grip that reduces hand fatigue when cake decorating. The professional icing spatula's blade is 10" x 1-3/8", and the spatula is dishwasher safe and NSF listed.