Ideal for small bakeries, restaurants, cafés and other establishments that produce baked goods, this stainless steel rim sieve lets you sift large amounts of flour, sugar and other dry ingredients into your mixing bowls. Made from polished, durable stainless steel, the corrosion-resistant rim sieve has a #20 mesh screen to sift out lumps, helping ensure that your batters are smooth, and all your cookie and bread doughs evenly mixed. The stainless steel rim is easy to wash clean, and the mesh sturdy enough to stand up to powerful pre-rinse nozzles. Simpler to use than a traditional flour sifter for baking, the sieve is compact yet large enough to handle high volume. And you can use it for a variety of kitchen tasks such as straining purées or shaking excess dredge off foods before frying. The rim sieve, with a 12” diameter, measures 3" tall.