Ideal for baking, rolling out dough and freezing baked goods, this brown reusable rectangular baking mat has a naturally non-stick surface that keeps food from sticking and makes clean-up a breeze. Constructed of woven fiberglass coated with silicone, the baking mat is freezer and heat resistant within a range of -40º to 480º F. The silicone baking mat can line a full-size sheet pan, so it keeps your sheet pans clean while providing a non-stick surface for cookies and other baked goods—no grease, butter, oil or sprays needed. And since it's reusable up to 2,000 times, it's more cost-effective than using parchment paper. Great for working with dough, fondant, candy, sugar or other sticky foods like peanut brittle, the baking mat cleans easily by wiping with warm, soapy water and rinsing. The NSF-listed reusable silicone baking mat measures 16-3/8" x 24-1/2."