Winston HBB5D2 CVap® Double Warming Drawer Heated Holding Unit with Convection Fan - Free Standing - 120V, 1572W
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Keep food fresh, hot, and ready to serve with the Winston HBB5D2 CVap® Hold & Serve Drawer. Designed for commercial kitchens, restaurants, cafeterias, healthcare facilities, and institutional foodservice operations, this two-drawer warming unit utilizes Winston's patented Controlled Vapor Technology (CVap®) to maintain ideal food temperature and texture for extended holding periods.
The HBB5D2 features electronic differential controls that independently regulate food temperature and moisture content, allowing operators to hold a wide variety of menu items without drying out or sacrificing quality. Its full-perimeter insulated cabinet and radial fan system help ensure consistent heat distribution throughout both drawers.
Built with durable stainless-steel construction and a manually filled water reservoir that holds approximately 0.8 gallons (3 liters), this unit provides dependable performance while maximizing food quality and serving flexibility.
With capacity for full-size steam table pans, easy-to-clean stainless-steel construction, and a compact footprint, the HBB5D2 is an ideal solution for high-performance food holding and serving applications.
Note: Pans are Front-Loaded (Longer Pan Edge) into the HBB5D2 Warming Drawer
Key Features:
- Winston patented CVap® Controlled Vapor Technology
- Two independent insulated holding drawers
- Electronic differential controls for temperature and texture management
- Temperature range from 90°F to 180°F (32°C to 82°C)
- Maximum drawer temperature of 250°F (121°C)
- Full-perimeter insulated cabinet design
- Radial circulation fan for even heat distribution
- Manual water-fill system with easy-fill spout
- Holds approximately 0.8 gallons (3 liters) of water
- Load capacity of 20 lbs. per drawer
- Heavy-duty stainless-steel construction
- Accepts full-size, half-size, third-size steam table pans, and gastronorm pans
- Easy-to-remove drawers for cleaning and maintenance
- UL EPH ANSI/NSF 4, cUL, UL Sanitation, and CE certified
- Includes 84" power cord with NEMA 5-15P plug
- One-year limited manufacturer's warranty
Specifications
| Manufacturer | Winston Foodservice |
|---|---|
| Model | HBB5D2 |
| Series | CVap® Hold & Serve Drawer |
| Type | Free-Standing Warming Drawer |
| Drawer Configuration | 2 Drawers |
| Control Type | Electronic Differential Controls |
| Technology | CVap® Controlled Vapor Technology |
| Temperature Range | 90°F to 180°F (32°C to 82°C) |
| Maximum Drawer Temperature | 250°F (121°C) |
| Water Capacity | 0.8 Gallons (3 Liters) |
| Load Capacity | 20 lbs. per Drawer |
| Capacity | 2 Full, 4 Half, or 6 Third Steam Table Pans |
| Additional Pan Capacity | 2 Full-Size 1/1 Gastronorm Pans |
| Construction | Stainless Steel |
| Width | 24.1" |
| Depth | 29.3" |
| Height (Standard Feet) | 25.3" |
| Voltage | 120V |
| Frequency | 60 Hz |
| Phase | 1 Phase |
| Amps | 13.1 Amps |
| Wattage | 1572 Watts |
| Plug Type | NEMA 5-15P |
| Shipping Weight | 140 lbs. |
| Shipping Cube | 11.7 cu. ft. |
| Certifications | UL EPH ANSI/NSF 4, cUL, UL Sanitation, UL EPH, CE |
| Warranty | 1 Year Limited |