Winston HBB5N1 CVap® Single Warming Drawer Heated Holding Unit with Convection Fan - Free Standing - 120V, 1572W
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The Winston HBB5N1 CVap® Hold & Serve Drawer is engineered to preserve food temperature, texture, and quality for extended holding periods. Utilizing Winston's patented Controlled Vapor Technology (CVap®), this compact single-drawer warming unit provides precise control over both food temperature and moisture, making it ideal for restaurants, cafeterias, healthcare facilities, schools, and commercial foodservice operations.
Featuring electronic differential controls, a full-perimeter insulated cabinet, and an integrated circulation fan, the HBB5N1 delivers consistent holding conditions that help prevent foods from drying out while maintaining serving-ready quality. The manually filled water reservoir holds approximately 0.8 gallons (3 liters) and supports Winston's unique vapor-based holding environment.
Constructed from durable stainless-steel and designed for daily commercial use, the HBB5N1 offers reliable performance in a compact footprint.
With capacity for full-size steam table pans, easy-to-clean stainless-steel construction, and a compact footprint, the HBB5N1 is an ideal solution for high-performance food holding and serving applications.
Note: Pans are Side-Loaded (Short Pan Edge) into the HBB5N1 Warming Drawer
Key Features:
- Patented CVap® Controlled Vapor Technology
- Single insulated holding drawer design
- Two electronic differential controls for temperature and texture adjustment
- Integrated circulation fan for uniform heat distribution
- Temperature range from 90°F to 180°F (32°C to 82°C)
- Maximum drawer temperature of 250°F (121°C)
- Manual water-fill operation
- Holds approximately 0.8 gallons (3 liters) of water
- Full-perimeter insulated cabinet construction
- Load capacity of 20 lbs. per drawer
- Stainless-steel interior and exterior construction
- Compatible with steam table pans and gastronorm pans
- Easy-to-clean removable drawer assembly
- UL EPH ANSI/NSF 4, cUL, UL Sanitation, UL EPH, and CE certified
- Includes NEMA 5-15P plug and power cord
- One-year limited manufacturer's warranty
Specifications
| Manufacturer | Winston Foodservice |
|---|---|
| Model | HBB5N1 |
| Series | CVap® Hold & Serve Drawer |
| Type | Free-Standing Warming Drawer |
| Drawer Configuration | 1 Drawer |
| Technology | CVap® Controlled Vapor Technology |
| Control Type | Electronic Differential Controls |
| Temperature Range | 90°F to 180°F (32°C to 82°C) |
| Maximum Drawer Temperature | 250°F (121°C) |
| Water Capacity | 0.8 Gallons (3 Liters) |
| Load Capacity | 20 lbs. per Drawer |
| Pan Capacity | 1 Full, 2 Half, or 3 Third Steam Table Pans |
| Additional Capacity | 1 Full-Size 1/1 Gastronorm Pan |
| Construction | Stainless Steel |
| Width | 24.1" |
| Depth | 29.3" |
| Height | 15.7" |
| Feet | 1/2" Adjustable Feet |
| Voltage | 120V |
| Frequency | 60 Hz |
| Phase | 1 Phase |
| Amperage | 13.1 Amps |
| Wattage | 1572 Watts |
| MCA | 15 Amps |
| Plug Type | NEMA 5-15P |
| Shipping Weight | Approx. 110 lbs. |
| Certifications | UL EPH ANSI/NSF 4, cUL, UL Sanitation, UL EPH, CE |
| Warranty | 1 Year Limited |