Winston HOV7-05SP CVap® Half-Size Mobile Heated Holding Cabinet - Sheet Pan Capacity - 5/10 Full-Size Sheet Pan/Half-Size Sheet Pan 120V, 2292W
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The Winston HOV7-05SP CVap® Holding Cabinet is a high-performance mobile holding solution designed to maintain food temperature, texture, and moisture for extended periods. Featuring Winston's patented CVap® (Controlled Vapor Technology) and convection holding system, this half-size cabinet provides precise control over food quality, helping operators reduce waste while serving consistently fresh products. Designed for restaurants, healthcare facilities, schools, catering operations, and institutional foodservice environments, the HOV7-05SP accommodates up to five full-size sheet pans, ten half-size sheet pans, or five hotel pans. Its insulated cabinet construction, manual water-fill operation, and fan-assisted holding system help maintain ideal serving conditions for a wide variety of menu items.
The cabinet is equipped with Winston's advanced C-Touch control system, providing HACCP monitoring, wireless programming, USB connectivity, and intuitive operation. Combined with durable stainless-steel construction and mobile casters, the HOV7-05SP delivers reliable performance in demanding commercial kitchens.
Key Features:
- Winston patented CVap® Controlled Vapor Technology
- Half-size mobile heated holding cabinet
- Convection holding with fan on/off control
- Capacities: (5) 18"" x 26"" sheet pans or (10) 13"" x 18"" sheet pans
- Advanced C-Touch touchscreen control with processor
- HACCP temperature download capability
- Wireless programming functionality
- USB and audio ports for programming and data management
- Manual water-fill system
- Fully insulated cabinet construction
- Field-reversible solid insulated door
- Magnetic door handle
- Load capacity of 65 lbs. per rack
- Stainless-steel interior and exterior construction
- Mobile design with 3"" plate casters (2 with brakes)
- CE, UL EPH ANSI/NSF4, cUL, and UL-Sanitation certified
- Designed for commercial food holding applications
Specifications
| Manufacturer | Winston Foodservice |
|---|---|
| Model | HOV7-05SP |
| Series | CVap® Holding Cabinet |
| Type | Mobile Heated Holding Cabinet |
| Cabinet Size | Half-Size |
| Holding Method | CVap® Controlled Vapor Technology with Convection Holding |
| Capacity | (5) 18" x 26" Sheet Pans |
| Alternate Capacity | (10) 13" x 18" Sheet Pans |
| Additional Capacity | (5) 12" x 20" Hotel Pans |
| Rack Load Capacity | 65 lbs. (29.25 kg) per Rack |
| Door Type | Solid Door |
| Door Configuration | Field-Reversible |
| Door Handle | Magnetic |
| Controls | C-Touch Control with Processor |
| HACCP Downloads | Yes |
| Wireless Programming | Yes |
| USB Port | Yes |
| Audio Port | Yes |
| Fan Control | On/Off |
| Water Fill | Manual |
| Construction | Stainless-steel Interior & Exterior |
| Casters | 3" Plate Casters (2 with Brakes) |
| Voltage | 120V |
| Frequency | 60 Hz |
| Phase | 1 Phase |
| Wattage | 2292 Watts |
| Amperage | 19.1 Amps |
| Plug Type | NEMA 5-20P |
| Certifications | CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation |
| Warranty | 1-Year Limited Warranty |