Knives are the first implements student chefs purchase in culinary school, and they're just as important in your kitchen. The Fibrox Pro line of kitchen knives is recognized the world over for affordable quality, and it offers the same level of quality and performance as others costing twice as much. This 2-1/4" wide straight edge 10" chef's knife has a razor sharp high carbon stamped stainless steel blade with a hidden tang set into an ergonomically designed slip-resistant, stain-free red patented handle that offers exceptional comfort and reduces arm and hand fatigue. The handle also has a protective finger guard, and the knife is NSF listed, which means it won't harbor bacteria if properly washed in a dishwasher or by hand. Designed with safety and convenience in mind, the 10" chef's knife provides excellent cutting performance and will withstand heavy duty use.