Knives are the first implements student chefs purchase in culinary school, and they're just as important in your kitchen. The Fibrox Pro line of kitchen knives is recognized the world over for affordable quality, and it offers the same level of quality and performance as others costing twice as much. This 6" straight boning knife has a razor sharp stainless steel blade, high in carbon for hardness to help keep its edge. The ergonomically designed non-slip grip on the stain-free black patented handle provides precise control, and the semi-flexible, straight narrow blade with pointed tip allows cutting around bone and cartilage. The handle has a protective finger guard, and the knife is NSF listed, which means it won't harbor bacteria if properly washed in a dishwasher or by hand. Designed with safety and convenience in mind, the 6" smooth edge boning knife measures approximately 10-7/8" long overall. Great for deboning poultry, fish, and meat chops, the 5.6203.15-X1 combines excellent cutting performance with easy edge maintenance and rapid sharpening.