This 8” serrated baker knife for bread makes slicing through sandwiches, fruit, tomatoes and bread loaves easy. The slant tip lets you poke through thick crusts to start a slice, and the long narrow, 1-1/2” wide serrated sandwich knife lets you slice through tough outer skin or crust without squishing soft interiors. NSF certified and dishwasher safe for convenience, it features a comfortable, non-slip Fibrox handle. Each Fibrox handle is ergonomically contoured to fit the hand, and its unique blend of thermoplastic elastomers give it a soft, almost rubber-like feel that won’t slip out of your grasp. Lasting up to 60 percent longer than a typical knife, the high-carbon stainless steel won’t corrode or discolor. For fresh breads, sandwiches, fruits and vegetables, you’ll want to make this bakery knife part of your kitchen knife collection.