Perfect for buffet lines, temporary hot food service station, or off-site catering, the Cayenne full size countertop food warmer is designed to hold hot food at temperatures above 140ºF as required by health codes.

This stainless steel electric food warmer for restaurants features a sealed, self-insulating, fiber-reinforced resin wells that provides maximum energy efficiency. The well won’t corrode or rust, and wipes clean easily, preventing scale build-up and extending the unit’s life. A wide dripless lip catches and drains moisture back into the well and creates a more uniform fit with food pans and insets. The warmer accepts full size hotel pans or adapters and fractional pans up to 6” deep. For optimal results, 4” deep pans are recommended; the increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat.

A domed, cast-in heating element uses up to 25 percent less energy than conventional elements and directly heats the water in the well. Heat is thermostatically controlled by a capillary tube thermostat that supplies power only when needed, and automatically adjusts for changes in water temperature and food volume to reduce food waste. Recessed controls include a power switch and a low-water indicator light. A 6-Ft. power cord is mounted on the bottom of the unit, and it plugs into a standard 120V outlet. The electric buffet warmer measures 13-3⁄4” x 21-3⁄4” x 9”.